Pursuit of Global Taste


In Yeosu Expo, a culture sharing event  “World Culinary Travel” started on June 12.

The competition titled World Culinary Travel is devoted to promoting pursuit of global tastes in Yeosu Expo. Twelve chefs from different countries including Spain, Peru, China, Argentina, Thailand, Indonesia, Angola, Congo, Columbia, Uruguay, Australia, Guatemala and Korea attended to the event. The chefs will receive different topics every week and they will release their recipes of dishes.

This opportunity is expected to lead visitors to experience various countries’ cuisines.

The event will be continued until July 31 at the 2nd floor of the Spain Pavilion.


<Spanish restaurant  in Spain Pavilion>

 Following chart is schedules of the event.Image