The Beauty of Korean Food: the recipe for Gimbap

Gimbap (Rice Rolled in Laver) Gimbap is cooked white rice seasoned with sesame oil and salt, then rolled with other ingredients in a sheet of laver. Gimbap has been popular since the 1960s.… Read More →

A World Festival Hosted by Korea – 2002 Korea-Japan World Cup

Hello, this is Yeony. Today, I will introduce the 2002 Korea-Japan World Cup, the first World Cup held in Korea, which is one of the world’s three major festivals, along with the Olympics… Read More →

South Korea’s Food Goes Global

We are keen for the world to develop a taste for our country, and we’re using food to do it. source: euronews.net/focus

A World Festival Hosted by Korea – The 24th Olympic Games Seoul 1988

  Hello, this is Yeony. How did you enjoy learning about the Seoul Asian Games? Today, I will introduce the 1988 Seoul Summer Olympics, which was a world festival. For 16 days from… Read More →

A World Festival Hosted by Korea – 10th Asian Games Seoul 1986

Hi guys! This is Yeony. I am guessing that you all know that the World Expo will be held in Yeosu, Jeollanam-do, in Korea! During the past, many world festivals, including Expos, were… Read More →

Quintessential Korean Food

Every country has its own unique culinary culture. Korea is especially an interesting country with a very unique food culture; therefore, I introduce Quintessential Korean Food today.   – Kimchi – Ingredients: Cabbage (or… Read More →

National Symbols

Hi guys, this is Suny. Today, I teach National Symbols of Korea. Are you guys ready to learn about National Symbols of Korea? – 1st Class: The National Flag of Korea –  … Read More →

A traditional Korean martial art

Taekwondo is a Korean martial art and the national sport of South Korea. Let’s learn about Taekwondo. Taekwondo is a traditional Korean martial art form with a history that goes back thousands of years.… Read More →